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KMID : 1011620050210060950
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 6 p.950 ~ p.958
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Quality Characteristics of Pound Cake Added to β-Glucan During Storage
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Shin Yu-Mi
Yang Yun-Hyoung
Kim Mi-Kyoung
Cho Han-Young
Kim Mee-Ree
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Abstract
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